1. Place roast in Crock Pot. Cover; cook on low for 10-12 hours or high for 5-6 hours. 2. Remove the roast. Shred the meat with 2 forks. Pour out any liquid in Crock Pot. 3. Return the meat to the Crock Pot and add the barbecue sauce, brown sugar,, lemon juice and onion. 4. Cook on low for 2 hours or high for 1 hour. 5. Serve with hamburger buns or hard rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
