Bbq Salmon With Cucumber Dill Sauce

1. Stuff the salmon with orange& lemon slices and 1/2 the dill Sprinkle the rest of the dill around the outside Double wrap in foil, and place on hot BBQ Turn occasionally when the foil wrap puffs up, the salmon is done.

2. (approx 20-30 min) While the salmon is cooking, combine the yogurt, cucumber, dill, brown sugar,salt, pepper& tabasco.

3. Serve with the cook salmon.

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Nutrient	Quantity
Total fats	32.6925 g
Protein	6.4863 g
Carbohydrates	27.4259 g
Energy	428.2926 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3066 g
Water	199.3191 g
Aspartic acid	0.0137 g
Calcium, Ca	340.1407 mg
Lutein + zeaxanthin	3.0963 g
Fiber, total dietary	1.7797 g
Carotene, beta	1.915 g
Niacin	0.0909 mg
Fatty acids, total saturated 18:4	0.7932 g
Vitamin A, RAE	0.7228 g
Arginine	0.0315 g
Riboflavin	0.0097 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	1.094 g
Glutamic acid	0.0127 g
Sodium, Na	31.0441 mg
Fatty acids, total saturated 16:1 undifferentiated	1.369 g
Total lipid (fat)	32.6925 g
Manganese, Mn	0.115 mg
Fructose	0.0346 g
Proline	0.0104 g
Fatty acids, total saturated 16:0	2.8075 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	2.8369 g
Choline, total	0.3592 mg
Sugars, total	15.033 g
Serine	0.004 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.2075 g
Fatty acids, total saturated 20:4 undifferentiated	0.1914 g
Vitamin B-6	0.0149 mg
Selenium, Se	0.3608 g
Ash	3.0276 g
Vitamin D	120.31 IU
Fatty acids, total saturated 18:1 undifferentiated	5.0156 g
Pantothenic acid	0.0321 mg
Phenylalanine	0.0182 g
Copper, Cu	0.029 mg
Betaine	0.0542 mg
Thiamin	0.0147 mg
Methionine	0.0046 g
Iron, Fe	0.4748 mg
Carbohydrate, by difference	27.4259 g
Phosphorus, P	8.3314 mg
Folate, total	1.886 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	3.692 g
Fatty acids, total saturated 22:1 undifferentiated	0.9571 g
Lycopene	0.115 g
Alanine	0.006 g
Cholesterol	137.495 mg
Valine	0.0285 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.466 g
Glycine	0.0071 g
Carotene, alpha	0.1132 g
Glucose (dextrose)	0.0419 g
Fatty acids, total saturated 14:0	0.9303 g
Zinc, Zn	0.1234 mg
Isoleucine	0.0194 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	11.4645 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0263 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	14.0841 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.8479 g
Folate, DFE	1.886 g
Tryptophan	0.0007 g
Vitamin C, total ascorbic acid	35.2604 mg
Phytosterols	3.133 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0036 g
Vitamin K (phylloquinone)	0.9413 g
Fatty acids, total saturated	6.1592 g
Histidine	0.0084 g
Fatty acids, total monounsaturated	8.436 g
Threonine	0.0142 g
Folate, food	1.886 g
Vitamin D (D2 + D3)	2.951 g
Cryptoxanthin, beta	1.0271 g
Vitamin E (alpha-tocopherol)	0.0126 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	5.1687 g
Magnesium, Mg	7.4783 mg
Lysine	0.0255 g
Potassium, K	49.5744 mg
Cystine	0.0013 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0.5 teaspoon	0	0	0
Brown sugar	1 teaspoon	11.4	2.9427	0
Orange	1	2.2312	0.549	0.0106
Salmon	1	0	0	0
Cucumber	1	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
plain yogurt	1 container	149.82	21.9963	3.9952
dill	1.5 cup	6.405	1.1586	0.3053
tabasco sauce	0.5 teaspoon	0	0	0