Bbq Scallops In Shell With Tomato

1. In a small bowl combine garlic, pepper, Tabasco, parsley and tomato and mix well.

2. Place a small 1/4 teaspoon dollop of butter into each scallop shell and pour equal amounts of mixture over each scallop.

3. Cook over medium barbecue grill around 10 minutes or until sauce has been bubbling a few minutes.

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Nutrient	Quantity
Total fats	34.1128 g
Protein	660.3458 g
Carbohydrates	183.9705 g
Energy	3870.9637 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2226 g
Water	4580.4773 g
Aspartic acid	50.6554 g
Calcium, Ca	419.0279 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	214.8245 g
Fiber, total dietary	2.7735 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1088 g
Fatty acids, total saturated 22:0	0.0544 g
Carotene, beta	505.5145 g
Niacin	39.6778 mg
Fatty acids, total saturated 18:4	0.2176 g
Vitamin A, RAE	99.8033 g
Fatty acids, total trans-polyenoic	0.0544 g
Arginine	35.6067 g
Riboflavin	0.9394 mg
Fatty acids, total polyunsaturated 15:0	0.1632 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1641 g
Fatty acids, total saturated 20:1	0.2821 g
Glutamic acid	77.4341 g
Sodium, Na	21350.8434 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5128 g
Total lipid (fat)	34.1128 g
Manganese, Mn	1.4064 mg
Fructose	0.0013 g
Proline	15.7229 g
Fatty acids, total saturated 16:0	5.0794 g
Fatty acids, total polyunsaturated 16:1 t	0.1632 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3808 g
Sucrose	0.0001 g
Choline, total	3545.5986 mg
Fatty acids, total polyunsaturated 18:1 t	0.0544 g
Sugars, total	3.692 g
Serine	19.7766 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.8902 g
Fatty acids, total saturated 20:4 undifferentiated	0.272 g
Vitamin B-6	4.1407 mg
Selenium, Se	697.5088 g
Ash	96.0496 g
Vitamin D	54.4001 IU
Fatty acids, total saturated 18:1 undifferentiated	4.4123 g
Pantothenic acid	12.3067 mg
Phenylalanine	19.2822 g
Fatty acids, total polyunsaturated 22:1 c	0.0544 g
Copper, Cu	1.6049 mg
Betaine	0.0512 mg
Thiamin	0.6423 mg
Retinol	54.4001 g
Methionine	15.6621 g
Iron, Fe	21.8941 mg
Carbohydrate, by difference	183.9705 g
Phosphorus, P	18319.3217 mg
Folate, total	899.2437 g
Tocopherol, gamma	0.0578 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	2.2848 g
Fatty acids, total saturated 22:1 undifferentiated	0.0544 g
Lycopene	0.115 g
Alanine	29.347 g
Cholesterol	1305.603 mg
Valine	20.8206 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1097 g
Fatty acids, total saturated 18:2 undifferentiated	3.6247 g
Glycine	56.4789 g
Carotene, alpha	70.269 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.4537 g
Zinc, Zn	50.3756 mg
Isoleucine	22.2463 g
Fatty acids, total saturated 12:0	0.0549 g
Fatty acids, total polyunsaturated	10.3251 g
Fatty acids, total saturated 14:1	0.0545 g
Fatty acids, total polyunsaturated 17:1	0.0544 g
Leucine	39.4431 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0544 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	1074.8116 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	899.2437 g
Tryptophan	5.6211 g
Vitamin C, total ascorbic acid	27.8612 mg
Phytosterols	0.719 mg
Fatty acids, total polyunsaturated 16:1 c	0.3264 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	1.6357 g
Fatty acids, total saturated 20:0	0.0544 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	118.0483 g
Tyrosine	16.2436 g
Vitamin B-12	76.7042 g
Vitamin K (phylloquinone)	72.4465 g
Fatty acids, total saturated	8.0147 g
Histidine	10.1683 g
Fatty acids, total monounsaturated	5.3732 g
Threonine	20.2262 g
Folate, food	899.2437 g
Fatty acids, total polyunsaturated 17:0	0.2176 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.381 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	3.3184 g
Fatty acids, total trans	0.272 g
Fatty acids, total trans-monoenoic	0.2176 g
Magnesium, Mg	1224.4859 mg
Lysine	40.3506 g
Potassium, K	11448.875 mg
Fatty acids, total polyunsaturated 24:1 c	0.0544 g
Cystine	6.6013 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic	2 teaspoons	8.344	1.8514	0.028
Tomato	0.5 cup	20.7	4.59	0.18
Parsley	1 tablespoon	1.368	0.2405	0.03
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
scallop	12	3753.6085	172.9924	26.6561
tabasco sauce	3 drops	0	0	0