1. Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme. 2. Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side. 3. Tomatoes should be almost molten. 4. Remove and serve with rice. 5. Alternatively, chop the tomatoes and stir into the rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
