1. But your turkey into 16-18 pieces. 2. Lay it onto a sheet of cling-film or greaseproof paper, cover with another sheet of same and use your rolling pin or a meat tenderizer to roll or bash them really thin. 3. Cut each of the slices of ham in half and cut the cheese into 16-18 little rectangular blocks. 4. Wrap the cheese blocks with the ham, making sure that you have a small amount of horseradish and seasonings inside with the cheese. 5. Wrap up your little ham bundle in a piece of the turkey, using a cocktail stick to secure firmly. 6. Mix the egg, flour and breadcrumbs together. 7. Coat the turkey bundle in the egg mixture and chill in the refrigerator for 2 hours. 8. Brush with plenty of oil and BBQ or grill them for approximately 8 minutes each side. 9. Garnish with lime slices and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
