Bbq'D Pork &Amp; Prune Sandwiches

1. Butter the bread (buns and lay them on your counter open).

2. Mix the cheese with the softened, mahed prunes, mix well.

3. Spread the prune mixture on one slice of the bread or one side of the bun and on the remaining sides of bread/bun spread the red current jelly.

4. Place the roast pork slices in between.

5. Lightly butter the outside of the sandwiches (bunwiches).

6. BBQ over medium-high heat for 1-2 minutes each side or until browned.

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Nutrient	Quantity
Total fats	0.234 g
Protein	1.0179 g
Carbohydrates	32.526 g
Energy	122.85 kCal
Water	82.6839 g
Calcium, Ca	19.89 mg
Fiber, total dietary	4.446 g
Niacin	1.0132 mg
Vitamin A, RAE	46.8 g
Riboflavin	0.1427 mg
Sodium, Na	3.51 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0023 g
Total lipid (fat)	0.234 g
Manganese, Mn	0.1147 mg
Fatty acids, total saturated 16:0	0.0152 g
Fatty acids, total saturated 18:0	0.0035 g
Vitamin B-6	0.2375 mg
Ash	0.5382 g
Fatty acids, total saturated 18:1 undifferentiated	0.1498 g
Pantothenic acid	0.117 mg
Copper, Cu	0.1381 mg
Thiamin	0.0398 mg
Iron, Fe	0.4797 mg
Carbohydrate, by difference	32.526 g
Phosphorus, P	30.42 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0503 g
Zinc, Zn	0.2223 mg
Fatty acids, total polyunsaturated	0.0503 g
Vitamin A, IU	932.49 IU
Vitamin C, total ascorbic acid	3.276 mg
Fatty acids, total saturated	0.0187 g
Fatty acids, total monounsaturated	0.1521 g
Magnesium, Mg	17.55 mg
Potassium, K	264.42 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	0.25 cup	0	0	0
prune	0.5 cup	122.85	32.526	0.234
red currant jelly	2 tablespoons	0	0	0
roast pork	4 slices	0	0	0
sandwich bread dog bun	8 slices	0	0	0