1. Skewer cubed round steak, green bell pepper, onion, cherry tomatoes, artichoke hearts (drained, reserving the marinade), sliced carrot, pineapple chunks, and sliced green onion onto short bamboo skewers. 2. In a bowl, combine the reserved artichoke hearts marinade, chicken broth, prepared barbecue sauce, coffee liqueur, chopped green chili pepper, crushed garlic clove, horseradish, salt, and pepper. 3. Pour the sauce over the skewered mixture and marinate for 1 hour. 4. Grill the marinated skewered mixture, basting and turning until done. 5. Serve with the cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
