1. Heat oil in a wok or heavy saucepan. 2. Add shallots and garlic and saute for 2 minutes over medium heat or until lightly coloured. 3. Add pork and continue to saute for 2 more minutes on high heat. 4. Add both lots of soy sauce and pepper and continue sauteing for 1 minute. 5. Pour in chicken stock and simmer over low to medium heat for approximately 1 hour. 6. There should be very little sauce and the meat should be shiny and dark brown. 7. If meat becomes too dry during cooking, add a little chicken stock. ---------------------------------------------------------------------------
Nutrition
Ingredients
