Bea'S Mashed Potato Salad

1. Prepare Idahoan Baby Reds following package instructions.

2. Stir in pickles, radishes, hard-boiled egg, celery and red onion.

3. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.

4. Season to taste with salt and pepper and celery seed if using.

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Nutrient	Quantity
Total fats	24.2035 g
Protein	11.5192 g
Carbohydrates	24.1674 g
Energy	353.015 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3957 g
Water	748.4131 g
Aspartic acid	1.2141 g
Calcium, Ca	297.92 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0095 g
Lutein + zeaxanthin	1047.15 g
Fiber, total dietary	10.941 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0339 g
Carotene, beta	714.165 g
Niacin	1.8229 mg
Vitamin A, RAE	142.17 g
Fatty acids, total trans-polyenoic	0.0062 g
Arginine	0.6732 g
Riboflavin	0.5749 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0064 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.086 g
Glutamic acid	1.9056 g
Sodium, Na	1942.69 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3129 g
Total lipid (fat)	24.2035 g
Manganese, Mn	0.6387 mg
Fructose	4.2742 g
Proline	0.4091 g
Fatty acids, total saturated 16:0	3.3661 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7834 g
Sucrose	0.7181 g
Choline, total	193.235 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0117 g
Sugars, total	11.8383 g
Serine	0.66 g
Fatty acids, total saturated 10:0	0.0033 g
Fatty acids, total saturated 18:0	0.8005 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5708 mg
Selenium, Se	21.148 g
Ash	8.7174 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	14.9826 g
Pantothenic acid	2.1958 mg
Phenylalanine	0.543 g
Fatty acids, total polyunsaturated 22:1 c	0.0528 g
Copper, Cu	0.3534 mg
Betaine	0.73 mg
Thiamin	0.1946 mg
Retinol	82.25 g
Methionine	0.2463 g
Iron, Fe	3.2384 mg
Carbohydrate, by difference	24.1674 g
Phosphorus, P	262.675 mg
Folate, total	199.28 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3575 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0548 g
Alanine	0.5469 g
Cholesterol	200.85 mg
Valine	0.6475 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0124 g
Fatty acids, total saturated 18:2 undifferentiated	2.7698 g
Glycine	0.3968 g
Carotene, alpha	18.99 g
Glucose (dextrose)	5.8081 g
Fatty acids, total saturated 14:0	0.0311 g
Zinc, Zn	2.1659 mg
Isoleucine	0.4848 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	3.3213 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.7723 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0062 g
Tocotrienol, alpha	0.1288 mg
Vitamin A, IU	1523.54 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	199.28 g
Tryptophan	0.1434 g
Vitamin C, total ascorbic acid	65.0855 mg
Phytosterols	59.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.0994 g
Galactose	0.9696 g
Fatty acids, total polyunsaturated 18:1 c	1.7327 g
Fatty acids, total saturated 20:0	0.0317 g
Starch	0.032 g
Tyrosine	0.3228 g
Vitamin B-12	0.499 g
Vitamin K (phylloquinone)	121.9265 g
Fatty acids, total saturated	4.3192 g
Histidine	0.2455 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	15.4484 g
Threonine	0.4353 g
Folate, food	199.28 g
Fatty acids, total polyunsaturated 17:0	0.0201 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0112 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0014 g
Cryptoxanthin, beta	51.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.1966 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0194 g
Fatty acids, total trans-monoenoic	0.0132 g
Magnesium, Mg	81.65 mg
Lysine	0.6835 g
Potassium, K	1643.54 mg
Fatty acids, total polyunsaturated 24:1 c	0.0026 g
Cystine	0.189 g
Fluoride, F	72.848 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	3 tablespoons	162.45	0	18
Egg	1	71.5	0.36	4.755
Celery	2	32.32	5.9994	0.3434
Mustard	1 tablespoon	0.945	0.1634	0.0147
Yellow Mustard	1 teaspoon	3	0.2915	0.167
Radish	3	55.68	11.832	0.348
salt pepper	0	0	0	0
red onion	2 tablespoons	8	1.868	0.02
celery seed	0.25 teaspoon	1.96	0.2068	0.1264
dill pickle	1	17.16	3.4463	0.429