1. Preheat oven to 350F. 2. Prepare sauce: Heat canola oil in saucepan; stir in flour and chili powder to form thick paste; cook 30-60 seconds. 3. Add chili powder, cumin, broth, tomato sauce, salt, & garlic powder. Bring to a boil, reduce heat, & simmer 8-10 minutes. Set aside. 4. Assemble burritos: Lay out one tortilla. Spoon 3/4 c refried beans, 3/4 c spanish rice, and 1/2 c cheese down center of tortilla. 5. To roll , fold one side over filling, parallel to filling. Fold up bottom & top then fold over other side to make a wide burrito. 6. Place seam side down in large baking dish. Repeat steps 3 & 4 for second burrito. 7. Pour sauce over burritos and top with 1/4 c cheese. 8. Bake 25-30 minutes. 9. Remove from oven and pile on the desired toppings. 10. Burritos can be cut in half and serve 4 people, or can be served whole to two *really* hungry people. 11. And don't forget the forks! ---------------------------------------------------------------------------
Nutrition
Ingredients
