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Bean Con Queso Dip
17 May 2022
admin
10000 Views
1. Combine ingredients in a small baking dish & bake at 180.C for approx 10 minutes. 2. Serve with corn chips. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
212.198 g
Protein
1322.58 g
Carbohydrates
5185.518 g
Energy
23929.1 kCal
Fatty acids, total saturated 18:3 undifferentiated
3.9008 g
Water
70066.907 g
Aspartic acid
3.8772 g
Calcium, Ca
25297.6 mg
Lutein + zeaxanthin
159120 g
Fiber, total dietary
1482 g
Carotene, beta
215479.8 g
Niacin
858.1232 mg
Vitamin A, RAE
18594.6 g
Arginine
1.9197 g
Riboflavin
26.5914 mg
Tocopherol, beta
23.4 mg
Glutamic acid
13.9833 g
Sodium, Na
557946.2 mg
Fatty acids, total saturated 16:1 undifferentiated
2.2632 g
Total lipid (fat)
212.198 g
Manganese, Mn
87.3843 mg
Fructose
1653.6 g
Proline
5.67 g
Fatty acids, total saturated 16:0
37.5531 g
Fatty acids, total saturated 8:0
0.6669 g
Sucrose
195 g
Choline, total
10285.58 mg
Sugars, total
3129.15 g
Serine
3.024 g
Fatty acids, total saturated 10:0
1.6227 g
Fatty acids, total saturated 18:0
11.9945 g
Fatty acids, total saturated 20:4 undifferentiated
0.208 g
Vitamin B-6
135.0882 mg
Selenium, Se
808.35 g
Ash
1882.797 g
Vitamin D
56.7 IU
Tocotrienol, delta
15.6 mg
Fatty acids, total saturated 18:1 undifferentiated
31.4314 g
Pantothenic acid
159.8883 mg
Phenylalanine
2.9349 g
Copper, Cu
52.588 mg
Thiamin
26.2983 mg
Retinol
638.4 g
Methionine
1.5768 g
Iron, Fe
334.037 mg
Carbohydrate, by difference
5185.518 g
Phosphorus, P
27504.9 mg
Folate, total
3277.2 g
Tocopherol, gamma
109.2 mg
Fatty acids, total saturated 4:0
1.7766 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.092 g
Lycopene
4729140 g
Alanine
1.7388 g
Cholesterol
402.5 mg
Valine
4.2012 g
Fatty acids, total saturated 18:2 undifferentiated
59.2992 g
Glycine
1.0962 g
Glucose (dextrose)
1287 g
Fatty acids, total saturated 14:0
8.9207 g
Zinc, Zn
151.582 mg
Isoleucine
3.0348 g
Fatty acids, total saturated 12:0
1.3257 g
Fatty acids, total polyunsaturated
63.68 g
Leucine
5.1813 g
Vitamin A, IU
361926.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.048 g
Folate, DFE
3277.2 g
Tryptophan
0.8424 g
Vitamin C, total ascorbic acid
1482 mg
Tocotrienol, beta
343.2 mg
Fatty acids, total saturated 6:0
0.9747 g
Tyrosine
3.4965 g
Vitamin B-12
7.294 g
Vitamin K (phylloquinone)
3360.88 g
Fatty acids, total saturated
67.2943 g
Histidine
2.0466 g
Fatty acids, total monounsaturated
35.3926 g
Threonine
2.1195 g
Folate, food
3277.2 g
Vitamin D (D2 + D3)
1.35 g
Vitamin D3 (cholecalciferol)
1.35 g
Vitamin E (alpha-tocopherol)
1001.075 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.132 g
Magnesium, Mg
11842.1 mg
Lysine
5.0004 g
Potassium, K
216111.2 mg
Cystine
0.2889 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cheese
2 cups
953.1
6.318
77.598
salsa
300
22620
5179.2
132.6
jalapeno chile
1 teaspoon
356
0
2
four bean mix
400 g
356
0
2
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