Bean Relish

1. In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

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Nutrient	Quantity
Total fats	195.91 g
Protein	85.6077 g
Carbohydrates	341.8452 g
Energy	3251.14 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.7385 g
Water	2386.3812 g
Aspartic acid	10.6309 g
Calcium, Ca	415.2892 mg
Lutein + zeaxanthin	215.9933 g
Fiber, total dietary	1.4977 g
Fatty acids, total saturated 22:0	0.3202 g
Carotene, beta	181.9167 g
Niacin	57.1151 mg
Vitamin A, RAE	62.6433 g
Arginine	4.505 g
Riboflavin	4.9651 mg
Fatty acids, total polyunsaturated 15:0	0.0232 g
Fatty acids, total saturated 20:1	0.5804 g
Glutamic acid	10.1175 g
Sodium, Na	4008.0388 mg
Fatty acids, total saturated 16:1 undifferentiated	2.153 g
Total lipid (fat)	195.91 g
Manganese, Mn	3.7004 mg
Fructose	1.032 g
Proline	3.276 g
Fatty acids, total saturated 16:0	21.5751 g
Sucrose	0.792 g
Choline, total	47.3477 mg
Sugars, total	3.4528 g
Serine	4.348 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	3.8565 g
Vitamin B-6	1.7879 mg
Selenium, Se	23.1052 g
Ash	20.6239 g
Fatty acids, total saturated 18:1 undifferentiated	135.106 g
Pantothenic acid	7.4965 mg
Phenylalanine	4.1193 g
Copper, Cu	3.4225 mg
Betaine	0.08 mg
Thiamin	7.3916 mg
Retinol	23.2 g
Methionine	0.8536 g
Iron, Fe	16.9987 mg
Carbohydrate, by difference	341.8452 g
Phosphorus, P	857.2261 mg
Folate, total	1154.8803 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	3.3808 g
Cholesterol	153.12 mg
Valine	4.1965 g
Fatty acids, total saturated 18:2 undifferentiated	19.201 g
Glycine	2.8067 g
Carotene, alpha	0.2333 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.0774 g
Zinc, Zn	8.2255 mg
Isoleucine	3.6094 g
Fatty acids, total polyunsaturated	23.9395 g
Leucine	5.8609 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	820.8507 IU
Folate, DFE	1154.8803 g
Tryptophan	0.8629 g
Vitamin C, total ascorbic acid	854.7996 mg
Phytosterols	12 mg
Fatty acids, total saturated 20:0	0.3016 g
Tyrosine	2.7943 g
Vitamin B-12	0.5568 g
Vitamin K (phylloquinone)	255.5473 g
Fatty acids, total saturated	26.4096 g
Histidine	2.2932 g
Fatty acids, total monounsaturated	137.8408 g
Threonine	3.4201 g
Folate, food	1154.8803 g
Fatty acids, total polyunsaturated 17:0	0.0928 g
Fatty acids, total polyunsaturated 24:0	0.1114 g
Cryptoxanthin, beta	14.8533 g
Vitamin E (alpha-tocopherol)	10.2269 mg
Magnesium, Mg	446.2939 mg
Lysine	4.6546 g
Potassium, K	4101.6645 mg
Cystine	0.9321 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Onion	0.5 cup	32	7.472	0.08
Mayonnaise	2 cups	1675.04	0	185.6
Mustard	2 teaspoons	0.63	0.109	0.0098
white pepper	1 dash	0	0	0
kidney bean	7 cans	560	79.1724	9.6552
relish	2 cups	979	254.1	0.55