Bean Salad! Yes An Other!

1. Mix all ingredients together and chill for at least 1 hour for flavors to blend.

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Nutrient	Quantity
Total fats	39.6828 g
Protein	236.216 g
Carbohydrates	653.2564 g
Energy	3756.0044 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7298 g
Water	1093.56 g
Aspartic acid	23.26 g
Calcium, Ca	1347.4091 mg
Lutein + zeaxanthin	7836.9262 g
Fiber, total dietary	140.6119 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	3475.1556 g
Niacin	27.8362 mg
Vitamin A, RAE	362.0944 g
Arginine	15.0385 g
Riboflavin	2.6343 mg
Tocopherol, beta	0.0356 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0623 g
Fatty acids, total saturated 20:1	0.0277 g
Glutamic acid	33.6465 g
Stigmasterol	0.12 mg
Sodium, Na	1067.842 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0974 g
Total lipid (fat)	39.6828 g
Manganese, Mn	96.7041 mg
Fructose	10.7009 g
Proline	9.2539 g
Fatty acids, total saturated 16:0	5.0661 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9936 g
Sucrose	4.1548 g
Choline, total	954.9512 mg
Sugars, total	95.8307 g
Serine	10.4062 g
Fatty acids, total saturated 10:0	0.0131 g
Fatty acids, total saturated 18:0	0.7342 g
Fatty acids, total saturated 20:4 undifferentiated	0.0927 g
Vitamin B-6	4.6019 mg
Selenium, Se	48.4515 g
Ash	38.4049 g
Tocotrienol, delta	0.0173 mg
Fatty acids, total saturated 18:1 undifferentiated	8.5445 g
Pantothenic acid	14.4146 mg
Phenylalanine	10.553 g
Beta-sitosterol	0.08 mg
Copper, Cu	7.4717 mg
Betaine	0.1312 mg
Thiamin	7.0063 mg
Retinol	51 g
Methionine	2.9004 g
Iron, Fe	51.5637 mg
Carbohydrate, by difference	653.2564 g
Phosphorus, P	3464.9292 mg
Folate, total	4762.8211 g
Tocopherol, gamma	0.762 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Lycopene	5254.6 g
Alanine	9.2083 g
Cholesterol	85 mg
Valine	9.6232 g
Fatty acids, total saturated 18:2 undifferentiated	15.1191 g
Glycine	8.1561 g
Carotene, alpha	73.2476 g
Glucose (dextrose)	16.5938 g
Fatty acids, total saturated 14:0	0.0559 g
Zinc, Zn	32.8568 mg
Isoleucine	8.6855 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	17.0573 g
Fatty acids, total saturated 14:1	0.0085 g
Leucine	15.5157 g
Tocotrienol, alpha	0.0188 mg
Vitamin A, IU	6523.2852 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	4762.8211 g
Tryptophan	2.1263 g
Vitamin C, total ascorbic acid	140.9934 mg
Phytosterols	7.654 mg
Fatty acids, total polyunsaturated 16:1 c	0.0172 g
Galactose	0.4848 g
Fatty acids, total polyunsaturated 18:1 c	1.7704 g
Fatty acids, total saturated 20:0	0.03 g
Tocotrienol, beta	0.3813 mg
Starch	24.2388 g
Tyrosine	5.5071 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	938.4389 g
Fatty acids, total saturated	5.9307 g
Histidine	5.4815 g
Fatty acids, total monounsaturated	8.683 g
Threonine	7.98 g
Folate, food	4762.8211 g
Fatty acids, total polyunsaturated 17:0	0.0044 g
Fatty acids, total polyunsaturated 24:0	0.0128 g
Cryptoxanthin, beta	503.0149 g
Vitamin E (alpha-tocopherol)	9.4844 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	1365.9325 mg
Lysine	13.1382 g
Potassium, K	12579.1728 mg
Cystine	2.3006 g
Fluoride, F	4.04 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange zest	1 teaspoon	1.94	0.5	0.004
Celery	1	16.16	2.9997	0.1717
Red bell pepper	0.5	151.3	0	0.85
Corn	15 ounces	365.7085	79.5203	5.7408
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	3	0	0	0
lime juice	1	3.7812	1.2735	0.0106
jalapeño	1	1.6312	0.3656	0.0208
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
red pepper flake	0.25 teaspoon	151.3	0	0.85
black olive	6 ounces	151.3	0	0.85
pinto bean	15 ounces	0	0	0
chickpea	15 ounces	1607.4162	267.6901	25.6846
black bean	15 ounces	1450.0765	265.1812	6.0384
scallion	4	128	29.36	0.76
salsa	0.33 cup	25.1333	5.7547	0.1473
chipotle chile adobo	1	151.3	0	0.85