Bean Soup (Fasolatha)

Bean Soup (Fasolatha)


1. Soak the beans in water overnight to soften up.

2. The following day rinse, drain and place them in a pot with water.

3. Add the carrots, the celery, the tomatoes, the onions, the olive oil and let everything boil over a medium fire for about 1 1/2-2 hours .

4. Serve warm with anchovies or grilled herring and black olives.

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Nutrition

Ingredients