1. In a large saucepan, bring water to a boil over high heat. Add bean sprouts, reduce heat to medium, and cook for 2-3 minutes, or until crisp-tender. 2. Pour bean sprouts into a colander and rinse with cold water. Drain well and place in a large bowl. 3. In a small bowl, combine remaining ingredients and stir to dissolve sugar. 4. Pour dressing over bean sprouts and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
