1. Heat oil in a wok. 2. Stir-fry bean curd cubes until lightly brown and crispy. 3. Remove and drain off excess oil on kitchen towels. 4. Heat more oil and fry garlic slightly (around 30 seconds). 5. Add carrots and fry for another 2 minutes until slightly soft. 6. Add bean sprouts, light sauce, oyster sauce and pepper, and fry for another 1 minute. 7. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
