1. Drain and rinse the beans. 2. Place beans in a pot and cover with water by at least 3 inches. 3. Bring to a boil over medium-high heat. 4. Reduce the heat to low and cook, covered, until the beans are tender, about 1 hour. 5. Combine onion and garlic in a large,heavy pot and cook, covered over low heat until soft and translucent. You may add a little water to prevent sticking. 6. Add beans,beer,tomatoes,jalapeno,sugar,salt,and pepper. 7. Simmer, covered 30 more minutes. 8. Remove from heat and allow to come to room temperature. 9. Add cilantro and mix well. 10. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
