Beans With Ginger And Coconut Milk

Beans With Ginger And Coconut Milk


1. Cut beans into 5 cm length.

2. Heat the oil in a wok, add lemon grass, ginger and chilli and cook until oil begins to bubble.

3. Stir in the coconut milk and beans, bring to boil then simmer uncovered for about 3 minutes or until the beans are just tender.

4. Serve the mixture over cabbage.

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Nutrition

Ingredients