1. Top and tail the beans and cut into short lengths.(I prefer to finely slice the beans as they cook quicker ). In a pot boil 4 cups water and cook the beans till just soft. 2. In the meanwhile, heat the oil in a pot and fry the onions, add the cooked lentils and all of the spices. Stir and cook for 2 minutes. 3. Drain the beans and add to the spice mixture, stir to coat with the spices and cook for 2 minutes. 4. Add the coconut and stir. 5. Adjust seasoning and add salt if required. 6. Serve and enjoy. 7. We are having this tonight along with a tender steak. ---------------------------------------------------------------------------
Nutrition
Ingredients
