Bear Paws

1. Mix together all dry ingredients together except vanilla and sugar.

2. Cut in butter.

3. Work into dough.

4. Break off small pieces and put in bear paw mold.

5. Bake in preheated 350° oven for 20 minutes.

6. Roll in vanilla sugar while still hot.

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Nutrient	Quantity
Total fats	13.9479 g
Protein	30.8823 g
Carbohydrates	887.8207 g
Energy	3835.6496 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3728 g
Water	56.9731 g
Aspartic acid	2.8511 g
Calcium, Ca	171.8295 mg
Fiber, total dietary	12.8155 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	0.0591 g
Niacin	13.1674 mg
Vitamin A, RAE	0.4605 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	2.8424 g
Riboflavin	0.1763 mg
Fatty acids, total trans-polyenoic 22:4	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Fatty acids, total saturated 20:1	0.0106 g
Glutamic acid	5.7963 g
Sodium, Na	26.6136 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0453 g
Total lipid (fat)	13.9479 g
Manganese, Mn	6.2178 mg
Fructose	0.0014 g
Proline	1.4402 g
Fatty acids, total saturated 16:0	2.2815 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0034 g
Sucrose	500.9095 g
Choline, total	27.5411 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0001 g
Fatty acids, total polyunsaturated 18:1 t	0.0003 g
Sugars, total	501.4814 g
Serine	1.6153 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.427 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	2.0894 mg
Selenium, Se	71.5834 g
Ash	4.5073 g
Fatty acids, total saturated 18:1 undifferentiated	4.7525 g
Pantothenic acid	3.9869 mg
Phenylalanine	1.6445 g
Copper, Cu	0.9049 mg
Betaine	0.0018 mg
Thiamin	0.8467 mg
Methionine	0.7709 g
Iron, Fe	3.9195 mg
Carbohydrate, by difference	887.8207 g
Phosphorus, P	582.5065 mg
Folate, total	33.6928 g
Alanine	1.7137 g
Valine	1.7991 g
Fatty acids, total saturated 18:2 undifferentiated	4.5852 g
Glycine	1.449 g
Glucose (dextrose)	0.0015 g
Fatty acids, total saturated 14:0	0.0562 g
Zinc, Zn	4.6425 mg
Isoleucine	1.2718 g
Fatty acids, total polyunsaturated	4.9571 g
Leucine	2.5182 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Vitamin A, IU	10.26 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	33.6928 g
Tryptophan	0.3998 g
Vitamin C, total ascorbic acid	0.0003 mg
Phytosterols	0.336 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.001 g
Fatty acids, total saturated 20:0	0.0003 g
Tyrosine	1.6005 g
Vitamin K (phylloquinone)	0.1861 g
Fatty acids, total saturated	2.8431 g
Histidine	0.7851 g
Fatty acids, total monounsaturated	4.8159 g
Threonine	1.1064 g
Folate, food	33.6928 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	0.1352 g
Vitamin E (alpha-tocopherol)	0.533 mg
Fatty acids, total trans	0.0003 g
Fatty acids, total trans-monoenoic	0.0003 g
Magnesium, Mg	190.7399 mg
Lysine	1.0674 g
Potassium, K	570.1288 mg
Cystine	0.5613 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 cups	2014.95	503.99	0
Butter	1 cup	85.5	3.9285	7.2
Cinnamon	0 teaspoon	0	0	0
flour	3 cups	1734.84	379.8162	6.7308
Clove	1 pinch	0.3596	0.086	0.0171
vanilla sugar	1 cup	0	0	0
cocoa	0.5 cup	0	0	0
filbert almond	0.75 cup	0	0	0