Bearnaise Bread (Bread Machine- Abm)

1. Add the ingredients into your bread machine according to manufacturer's instructions. Process on Wheat or Medium setting, or do a dough cycle and shape into a loaf, baking on parchment paper on a cookie sheet for 30-35 minutes at 375°F.

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Nutrient	Quantity
Total fats	49.6848 g
Protein	23.4253 g
Carbohydrates	379.5161 g
Energy	2026.2132 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5813 g
Water	287.3236 g
Aspartic acid	1.7687 g
Calcium, Ca	140.2726 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	452.1105 g
Fiber, total dietary	12.6883 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0542 g
Carotene, beta	6.2825 g
Niacin	6.055 mg
Vitamin A, RAE	82.0452 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.3976 g
Riboflavin	0.4977 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.2566 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0189 g
Fatty acids, total saturated 20:1	0.1485 g
Glutamic acid	5.6012 g
Sodium, Na	90.7005 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6175 g
Total lipid (fat)	49.6848 g
Manganese, Mn	6.8267 mg
Fructose	0.0463 g
Proline	2.397 g
Fatty acids, total saturated 16:0	6.413 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0026 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	300.8698 g
Choline, total	175.1665 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	301.1034 g
Serine	1.2835 g
Fatty acids, total saturated 10:0	0.0035 g
Fatty acids, total saturated 18:0	1.232 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.755 mg
Selenium, Se	88.1153 g
Ash	3.6749 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	31.1092 g
Pantothenic acid	1.8039 mg
Phenylalanine	1.1565 g
Copper, Cu	0.6342 mg
Betaine	65.7617 mg
Thiamin	0.8805 mg
Retinol	80 g
Methionine	0.4941 g
Iron, Fe	7.1592 mg
Carbohydrate, by difference	379.5161 g
Phosphorus, P	608.6117 mg
Folate, total	126.2543 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	2.3428 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	0.115 g
Alanine	1.1296 g
Cholesterol	186 mg
Valine	1.198 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0124 g
Fatty acids, total saturated 18:2 undifferentiated	6.8655 g
Glycine	1.0377 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.1864 g
Fatty acids, total saturated 14:0	0.0206 g
Zinc, Zn	5.7678 mg
Isoleucine	0.9189 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	7.6025 g
Fatty acids, total saturated 14:1	0.0036 g
Tocotrienol, gamma	0.032 mg
Fatty acids, total polyunsaturated 17:1	0.0566 g
Leucine	1.6957 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.3049 mg
Vitamin A, IU	319.0452 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	126.2543 g
Tryptophan	0.3088 g
Vitamin C, total ascorbic acid	0.45 mg
Phytosterols	90.763 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	1.6977 g
Fatty acids, total saturated 20:0	0.1692 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	51.993 g
Tyrosine	0.6516 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	27.1823 g
Fatty acids, total saturated	7.9261 g
Histidine	0.6153 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	31.9357 g
Threonine	0.8184 g
Folate, food	126.2543 g
Fatty acids, total polyunsaturated 17:0	0.0199 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.6438 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	6.9818 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	195.7406 mg
Lysine	1.097 g
Potassium, K	711.1342 mg
Cystine	0.4831 g
Fluoride, F	0.7466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	1.5 1/2	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
Egg	1	71.5	0.36	4.755
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	1 cup	0	0	0
Wheat Flour	0.75 cup	306	64.773	2.25
active yeast	2.25 teaspoons	0	0	0
tarragon vinegar	6 tablespoons	0	0	0
tarragon	1.5 1/2	2.655	0.452	0.0652
purpose flour	2.25 cups	0	0	0
dijon mustard	2.25 1/4	0	0	0
vital wheat gluten	2 tablespoons	0	0	0
wheat germ	3 tablespoons	77.625	11.1694	2.0959