Bearnaise Sauce I

1. In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.

2. Stir in egg yolks and butter. Microwave until thickened, about 1 minute.

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Nutrient	Quantity
Total fats	75.7741 g
Protein	33.43 g
Carbohydrates	41.2235 g
Energy	949.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5419 g
Water	146.3758 g
Aspartic acid	3.13 g
Calcium, Ca	624.948 mg
Lutein + zeaxanthin	747.12 g
Fiber, total dietary	12.5288 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	61.04 g
Niacin	7.3137 mg
Vitamin A, RAE	265.2 g
Arginine	3.9889 g
Riboflavin	0.9951 mg
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total saturated 20:1	0.1389 g
Glutamic acid	6.3128 g
Sodium, Na	128.5707 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7984 g
Total lipid (fat)	75.7741 g
Manganese, Mn	2.0418 mg
Fructose	0.0476 g
Proline	1.4809 g
Fatty acids, total saturated 16:0	9.8356 g
Fatty acids, total saturated 8:0	0.0061 g
Sucrose	0.0476 g
Choline, total	562.256 mg
Sugars, total	3.5605 g
Serine	2.1121 g
Fatty acids, total saturated 10:0	0.0064 g
Fatty acids, total saturated 18:0	4.0717 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.5837 mg
Selenium, Se	39.0095 g
Ash	7.6431 g
Vitamin D	148.24 IU
Fatty acids, total saturated 18:1 undifferentiated	28.763 g
Pantothenic acid	2.982 mg
Phenylalanine	1.6283 g
Copper, Cu	2.0421 mg
Betaine	0.612 mg
Thiamin	1.6863 mg
Retinol	252.28 g
Methionine	0.9734 g
Iron, Fe	5.7598 mg
Carbohydrate, by difference	41.2235 g
Phosphorus, P	1198.5293 mg
Folate, total	233.768 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.9044 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	1.7309 g
Cholesterol	737.8 mg
Valine	1.8833 g
Fatty acids, total saturated 18:2 undifferentiated	27.2143 g
Glycine	1.8454 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	0.2161 g
Zinc, Zn	7.3467 mg
Isoleucine	1.5505 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.0063 g
Fatty acids, total polyunsaturated	28.1655 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	2.6477 g
Tocotrienol, alpha	0.0204 mg
Vitamin A, IU	1112.96 IU
Folate, DFE	233.768 g
Tryptophan	0.5996 g
Vitamin C, total ascorbic acid	3.8 mg
Phytosterols	2.972 mg
Galactose	0.0476 g
Fatty acids, total saturated 20:0	0.0218 g
Lactose	0.0476 g
Tyrosine	1.385 g
Vitamin B-12	1.326 g
Vitamin K (phylloquinone)	0.796 g
Fatty acids, total saturated	14.5905 g
Histidine	0.9289 g
Fatty acids, total monounsaturated	29.7455 g
Threonine	1.3932 g
Folate, food	233.768 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	3.672 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	1.7704 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	131.9573 mg
Lysine	1.5628 g
Potassium, K	742.3467 mg
Cystine	0.6115 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Egg yolk	4	218.96	2.4412	18.0472
shallot	0.25 cup	28.8	6.72	0.04
tarragon	2 teaspoons	3.54	0.6026	0.0869
white vinegar	0.33 cup	14.28	0.0317	0