1. Gut the sausage from casings and Sautee up till almost done. 2. Add onion and bacon cook till translucent then add the garlic about 30 sec. 3. Add 1 box chicken stock and potatoes and bacon bring to a boil, then bring down to a simmer on medium to low heat, add peppers. Let simmer for about 15 to 20 minutes. 4. Add Kale, wait about 5 more mins and add 1/2 box of chicken stock and 1/2 box of heavy cream, taste and season if needed for . ---------------------------------------------------------------------------
Nutrition
Ingredients
