Beautiful Garlic Bread

1. Preheat oven to 350 degrees.

2. Combine the margarine, parmesan, and garlic powder in a small bowl.

3. Spread the mixture over the bread slices.

4. Place the bread slices on a cookie sheet.

5. Sprinkle a little parsley over all of the pieces. Sprinkle one dash of paprika onto the center of each piece.

6. Bake in the oven for a few minutes, until bubbly.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	92.821 g
Protein	17.4 g
Carbohydrates	18.7062 g
Energy	966.7278 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7215 g
Water	21.2996 g
Aspartic acid	0.1172 g
Calcium, Ca	355.6768 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0005 g
Fiber, total dietary	0.2092 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	693.28 g
Niacin	0.1244 mg
Vitamin A, RAE	939.832 g
Arginine	0.1132 g
Riboflavin	0.065 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0003 g
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	0.2869 g
Sodium, Na	1525.099 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2704 g
Total lipid (fat)	92.821 g
Manganese, Mn	0.0228 mg
Fructose	0.0072 g
Proline	0.1251 g
Fatty acids, total saturated 16:0	11.3523 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	0.0477 g
Choline, total	7.7294 mg
Sugars, total	0.6565 g
Serine	0.0636 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	8.028 g
Vitamin B-6	0.0887 mg
Selenium, Se	17.8757 g
Ash	4.8983 g
Fatty acids, total saturated 18:1 undifferentiated	44.6097 g
Pantothenic acid	0.1121 mg
Phenylalanine	0.0584 g
Copper, Cu	0.0204 mg
Betaine	0.1418 mg
Thiamin	0.0414 mg
Retinol	881.904 g
Methionine	0.0263 g
Iron, Fe	2.1314 mg
Carbohydrate, by difference	18.7062 g
Phosphorus, P	315.5695 mg
Folate, total	12.2208 g
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.044 g
Cholesterol	8 mg
Valine	0.0798 g
Fatty acids, total saturated 18:2 undifferentiated	21.9317 g
Glycine	0.0325 g
Glucose (dextrose)	0.0016 g
Fatty acids, total saturated 14:0	0.4267 g
Zinc, Zn	1.2695 mg
Isoleucine	0.0683 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	23.6537 g
Leucine	0.1117 g
Vitamin A, IU	4095.256 IU
Folate, DFE	12.2208 g
Tryptophan	0.0163 g
Vitamin C, total ascorbic acid	0.2535 mg
Phytosterols	164.874 mg
Fatty acids, total polyunsaturated 18:1 c	0.0025 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0565 g
Vitamin B-12	0.5528 g
Vitamin K (phylloquinone)	0.1693 g
Fatty acids, total saturated	20.0874 g
Histidine	0.032 g
Fatty acids, total monounsaturated	44.9115 g
Threonine	0.0527 g
Folate, food	12.2208 g
Vitamin E (alpha-tocopherol)	3.5284 mg
Magnesium, Mg	21.1742 mg
Lysine	0.0946 g
Potassium, K	315.1133 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0149 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.75 teaspoon	7.6958	1.691	0.017
Parmesan cheese	0.5 cup	148	16	2
Paprika	0	0	0	0
Parsley	0	0	0	0
French bread	1 loaf	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804