Beazer'S Baked French Toast

1. Slice bread into 1” slices. Arrange in a well-buttered 9x13 cake pan in 2 layers –overlapping.

2. In a bowl mix eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, salt and beat until well-blended but not too bubbly. Pour evenly over bread slices, spoon between slices.

3. Cover with foil and refrigerate overnight.

4. Heat oven to 350.

5. Mix ingredients for praline topping in a mixing bowl.

6. Spread praline topping over and bake 40 min until puffy and light golden.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	167.541 g
Protein	106.8619 g
Carbohydrates	408.996 g
Energy	3460.8142 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3745 g
Water	544.1526 g
Aspartic acid	9.942 g
Calcium, Ca	1727.866 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2094.5067 g
Fiber, total dietary	27.5651 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	19.314 g
Niacin	21.6601 mg
Vitamin A, RAE	1058.2942 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	9.838 g
Riboflavin	4.0234 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.2903 g
Glutamic acid	17.9523 g
Sodium, Na	1106.4007 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1642 g
Total lipid (fat)	167.541 g
Manganese, Mn	3.7978 mg
Fructose	2.442 g
Proline	4.758 g
Fatty acids, total saturated 16:0	21.7899 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.199 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	235.4084 g
Choline, total	1232.5337 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	304.5489 g
Serine	6.678 g
Fatty acids, total saturated 10:0	0.207 g
Fatty acids, total saturated 18:0	9.0893 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	1.9109 mg
Selenium, Se	157.0408 g
Ash	20.6875 g
Vitamin D	386.2667 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	61.6073 g
Pantothenic acid	8.9996 mg
Phenylalanine	5.3833 g
Copper, Cu	4.5547 mg
Betaine	2.884 mg
Thiamin	3.8651 mg
Retinol	1048.6267 g
Methionine	3.1337 g
Iron, Fe	17.2097 mg
Carbohydrate, by difference	408.996 g
Phosphorus, P	2991.8328 mg
Folate, total	571.138 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2.0029 mg
Fatty acids, total saturated 4:0	0.199 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	5.4355 g
Cholesterol	1512.4 mg
Valine	6.3226 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	57.7588 g
Glycine	4.8073 g
Glucose (dextrose)	4.45 g
Fatty acids, total saturated 14:0	1.2731 g
Zinc, Zn	19.4938 mg
Isoleucine	4.9201 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	0.1948 g
Fatty acids, total polyunsaturated	60.4182 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	8.3472 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	3716.4277 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	655.7247 g
Tryptophan	1.7016 g
Vitamin C, total ascorbic acid	0.0858 mg
Phytosterols	0.341 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	4.1744 g
Vitamin B-12	6.6687 g
Vitamin K (phylloquinone)	4.4973 g
Fatty acids, total saturated	34.0238 g
Alcohol, ethyl	1.4448 g
Histidine	2.7254 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	63.1869 g
Threonine	4.3246 g
Folate, food	451.1913 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	9.5613 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36.363 g
Vitamin D3 (cholecalciferol)	9.5613 g
Vitamin E (alpha-tocopherol)	5.0572 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	384.0358 mg
Lysine	5.6626 g
Potassium, K	2366.8383 mg
Cystine	1.9984 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 dash	0	0	0
Butter	1 cup	1368	62.856	115.2
Brown sugar	1 cup	836	215.798	0
Cinnamon	0.25 teaspoon	0	0	0
Egg	8	572	2.88	38.04
French bread	1 loaf	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
pecan	1 cup	286.3467	53.664	6.032
half	2 cups	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
corn syrup	2 tablespoons	124.52	33.7876	0.088