1. Whisk eggs, sugar and butter (I use my Kitchen Aid). 2. Add vanilla, cardamom, baking powder, salt and milk and mix. 3. Thicken gradually with flour. 4. Cook in waffle iron until golden brown. The waffle iron that should be used is one that makes thin, heart shaped waffles, like the Villaware heart waffle maker. However, you could probably use anything that's not a Belgian waffle maker. ---------------------------------------------------------------------------
Nutrition
Ingredients
