1. Preheat non-stick skillet to medium heat. 2. Mix Egg Beaters, Splenda, cinnamon & caramel syrup in shallow dish (just large enough to hold bread slice). Add bread and turn to coat. 3. Spray skillet with cooking spray and add coated bread to pan. Cook, turning once, until both sides are golden brown and toast is "puffy." 4. If insides are not done to your likeness, microwave for 30 seconds. Serve with pancake syrup. ---------------------------------------------------------------------------
Ingredients
