1. Remove pits from the dates and arrange on small plate. 2. Melt the butter in a saucepan and stir in the flour. 3. Cook over medium heat stirring constantly, until the flour turns a light- medium golden brown. 4. Remove from heat and stir in the cardamom. 5. Allow to cool slightly, stirring occasionally. 6. While still pretty warm pour over the dates and allow to cool to room temperature before serving. 7. Serve with coffee, or tea if preferred. 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
