1. Season meat with salt and pepper. 2. Put in bowl and pour wine over top. 3. Let stand in refrigerator for 5 to 6 hours. 4. Remove meat from wine and pat dry; discard the wine marinade. 5. Sprinkle flour on meat and brown on both sides in the cooking oil. 6. Remove meat and pour off fat. 7. Add meat back into pan with all remaining ingredients. 8. Bring back to a low boil and then turn to simmer and cook for 20 minutes or until veggies are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
