1. Heat oil in large pot over medium high. 2. Season beef with salt and pepper. 3. Brown meat well on all sides (do not over crowd; you may have to do this in two batches), 8 to 10 minutes. 4. Transfer beef to bowl and set aside. 5. Add onion, celery, and butter to pot and cook until golden and carmalized, about 15 minutes. (Hint: Adding a teaspoon of sugar during the last minute or two really helps to get them to carmalize.). 6. Sprinkle flour on onions, stirring well to combine. 7. Cook for an additional minute or two,stirring constantly . 8. Combine broth and tomato paste; stir to dissolve paste. 9. Add broth and beer to pot. 10. Stir well scraping up brown bits from bottom of pan. 11. Add beef and root vegetables to the pot. (If using other than root vegetables add during the last hour). 12. Simmer covered for about two to three hours. 13. Re-season as needed. 14. Serve with mashed potatoes. ---------------------------------------------------------------------------
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Ingredients
