Beef 'N Sausage Nacho Dip

1. Stir salsa and seasoning mix into meat.

2. Then spread in bottom of slow cooker.

3. Cover and cook on High 1 hour.

4. Stir in cheese and soup.

5. Cover; cook on LOW 3-4 hours, until ingredients are hot and cheese and soup are melted.

6. Serve with unsalted chips, tortilla or nacho chips, pita wedges, chopped tomatoes, refried beans, onions, and sour cream.

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Nutrient	Quantity
Total fats	387.6025 g
Protein	425.84 g
Carbohydrates	114.7386 g
Energy	5676.0346 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9957 g
Water	1620.8079 g
Aspartic acid	5.3796 g
Calcium, Ca	4338.6164 mg
Fiber, total dietary	5.949 g
Niacin	75.5158 mg
Fatty acids, total trans-polyenoic	0.1995 g
Arginine	3.8193 g
Riboflavin	5.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0997 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.136 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	8.9358 g
Sodium, Na	19193.8083 mg
Fatty acids, total saturated 16:1 undifferentiated	7.3932 g
Total lipid (fat)	387.6025 g
Manganese, Mn	0.3447 mg
Proline	3.0073 g
Fatty acids, total saturated 16:0	35.3319 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3717 g
Choline, total	590.2413 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1541 g
Fatty acids, total polyunsaturated 18:1 t	0.8251 g
Sugars, total	75.5879 g
Serine	2.5038 g
Fatty acids, total saturated 10:0	0.372 g
Fatty acids, total saturated 18:0	21.0358 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	7.2632 mg
Selenium, Se	303.7981 g
Ash	86.1634 g
Fatty acids, total saturated 18:1 undifferentiated	66.5827 g
Pantothenic acid	8.4605 mg
Phenylalanine	2.1636 g
Copper, Cu	0.9794 mg
Betaine	68.9068 mg
Thiamin	3.0479 mg
Methionine	1.5694 g
Iron, Fe	23.7386 mg
Carbohydrate, by difference	114.7386 g
Phosphorus, P	10298.7371 mg
Folate, total	154.1543 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Alanine	3.6197 g
Cholesterol	1575.0726 mg
Valine	2.5946 g
Fatty acids, total saturated 18:2 undifferentiated	17.1454 g
Glycine	3.9236 g
Fatty acids, total saturated 14:0	3.0932 g
Zinc, Zn	57.3364 mg
Isoleucine	2.3587 g
Fatty acids, total saturated 12:0	0.2813 g
Fatty acids, total polyunsaturated	31.2537 g
Fatty acids, total saturated 14:1	0.1088 g
Leucine	4.3363 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1995 g
Vitamin A, IU	9918.7425 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	154.1543 g
Tryptophan	0.5171 g
Vitamin C, total ascorbic acid	10.8639 mg
Fatty acids, total polyunsaturated 18:1 c	7.4256 g
Fatty acids, total saturated 20:0	0.0272 g
Tyrosine	1.8643 g
Vitamin B-12	15.6424 g
Vitamin K (phylloquinone)	8.16 g
Fatty acids, total saturated	192.4978 g
Histidine	1.8643 g
Fatty acids, total monounsaturated	83.0608 g
Threonine	2.5537 g
Folate, food	154.1543 g
Fatty acids, total polyunsaturated 17:0	0.2357 g
Vitamin E (alpha-tocopherol)	1.9947 mg
Fatty acids, total trans	1.0245 g
Fatty acids, total trans-monoenoic	0.8251 g
Magnesium, Mg	272.0368 mg
Lysine	4.9124 g
Potassium, K	7640.4087 mg
Cystine	0.6532 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
sausage	1	1569.4315	2.9484	142.1107
beef	2 lbs	1060.8024	0	24.3894
cream mushroom soup	1 can	330.9145	23.982	23.982
taco seasoning mix	1 package	0	0	0
salsa	1 jar	0	0	0
velveeta cheese	2 lbs	2714.8862	87.8082	197.1204