1. Cut onions in half, then slice and set aside. 2. Add flour to a heavy-duty plastic zip-lock bag; add meat, seal bag and shake to coat the meat in flour. 3. Heat oil in a large soup pot; add meat; cook and stir until meat is browned on all sides; drain if desired. 4. Add onion, broth and remaining ingredients; bring to a boil. 5. Cover and lower heat; simmer 2 to 2 1/2 hours or until meat is tender. 6. Discard bay leaves before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
