1. Cook pasta in boiling salted water 10 minutes or until almost tender. 2. Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender. 3. Drain well. 4. Meanwhile brown ground beef in large non-stick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4 inch crumbles. 5. Remove from skillet with slotted spoon. 6. Pour off drippings. 7. Heat oil in same skillet over medium heat until hot. 8. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently. 9. Remove from heat. 10. Add beef; toss to mix. 11. Season with salt and pepper, as desired. 12. Combine beef mixture with pasta and asparagus in large bowl; toss well. 13. Sprinkle with cheese, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
