1. Preheat oven to 200.C. 2. Saute onion & bacon until onion softens & bacon is cooked, set aside. 3. Add mince to pan and cook until browned, add mushrooms and cook until soft. 4. Return onion & bacon to pan and add flour, cook stirring for 3 minutes. 5. Add wine & beer & simmer until most of the liquid has reduced to a sauce consistency. 6. Add worcestershire sauce & parsley. 7. Spoon mixture into individual pie dishes, cover with pastry, (brush with egg or milk if you like) & bake about 20 mins or until pastry is well risen, golden & crisp. 8. NB/ If you choose to make fully enclosed pies, pastry top & bottom, allow mixture to cool before spooning into pastry otherwise it will become soggy. ---------------------------------------------------------------------------
Nutrition
Ingredients
