1. Cut the steak into 1 1/2 inch wide strips, with the grain. 2. Bag and freeze overnight. 3. Cut into 1/8th inch slices across the grain. 4. Allow to thaw. 5. Mix the sauce ingredients and set aside. 6. Heat wok over high heat. 7. Add 2 TBS oil, swirl to coat. 8. Add 1/3 of the meat. 9. Stir fry 4-5 minutes'til brown. 10. Remove, set aside. 11. Repeat'til all meat is browned and set aside. 12. Reheat wok. 13. Add 3 TBS oil. 14. Swirl to coat. 15. Add Scallions, Ginger, Garlic, and Cashews. 16. Stir fry 2 minutes. 17. Add sauce mixture and meat. 18. Cook, stirring all the while'til sauce thickens. 19. Serve over Jasmine or Basmati Rice cooked with a green cardamom pod, garnished with Carrots and Thyme leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
