1. In a bowl, combine the flour, baking powder and salt; cut in shortening until the mixture resembles coarse crumbs. 2. Gradually add milk, tossing with a fork until a ball forms. 3. Cover and refrigerate. 4. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 5. Add the tomato, egg salt and pepper; mix well. 6. Roll out pastry into an 18x9-inch rectangle; cut into 3 inch squares. 7. Place a rounded tablespoonful of filling in center of each square. 8. Fold in half, forming triangles; crimp edges to seal. 9. Place on greased baking sheets. 10. Bake at 400°F for 15 to 20 minutes or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
