1. Whisk first 6 ingredients together in a bowl. 2. Slice beef across the grain into thin strips, add to bowl& toss to coat; let stand for 15 minutes. 3. Cook garlic scapes in a pot of boiling salted water until tender-crisp, about 2 minutes; drain& refresh under cold water. 4. Drain again, pat dry& set aside. 5. Wearing rubber gloves, cut hot pepper in half lengthwise, deseed& finely slice. 6. Heat 1 tbsp of the oil in a wok or deep skillet over high heat. 7. Stir fry beef in batches, using remaining oil as necessary, until browned but still pink inside, about 2 minutes; transfer to a bowl. 8. Stir fry hot pepper& salt for 1 minute; return beef, any accumulated juices, scapes& stock to wok and stir fry until hot, about a minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
