Beef &Amp; Gravy

Beef &Amp; Gravy


1. In 6-qt stockpot, in 2 T hot oil, brown meat on all sides.

2. Stir in mushroom soup, onion soup mix, mushrooms and 1 ½ cup water.

3. Cover; cook 45 minutes or until meat is tender.

4. Stir together cornstarch and ¼ cup water until smooth.

5. Gradually stir into gravy mixture.

6. Cook until mixture boils and thickens, stirring constantly.

7. Excellent served with rice and biscuits.

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Nutrition

Ingredients