1. Combine meat, eggs, rice,onion, salt and pepper; set aside. 2. Cut peppers in half and seed. 3. Stuff meat mixture into peppers and drop into sauce. 4. Sauce: Make a roux with oil and flour and cook over MEDIUM heat until brown but not burnt. 5. Add 1 small can tomato paste and a quart of water. 6. Stir with a whisk until sauce bubbles. 7. Add bay leafs. 8. Drop peppers into sauce. 9. Cook, covered, at slow simmer on stovetop for 1-1 1/2 hr, or bake in covered casserole 1- 1/2 hours. 10. Add water if necessary. 11. The rice will absorb water. 12. Peppers should be COVERED with sauce, and peppers are done when rice is cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
