1. In a large skillet, sear the steak in 2 Tbs of olive oil (about 5 minutes per side). 2. Remove and keep warm in the oven. Put the other 1 Tbs of olive oil and the butter in the pan. 3. Add onion and mushrooms to the pan. 4. Saute for 3 minutes. 5. Add remaining ingredients, bring to a boil. 6. Reduce heat and simmer for 2 minutes. 7. Slice the steak into 1/4" pieces. 8. Serve steak with mushrooms and sauce spooned over the top. Garnish with some fresh chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
