1. Combine beef and marinade ingredients; let sit, covered, at room temperature for at least 1 hour. 2. Cook rotini until al dente. 3. In a medium-size bowl, combine together balsamic vinegar, olive oil, garlic, salt, pepper, sugar, tomato, green onion, and basil. 4. Brown meat in nonstick skillet over medium-high heat; drain and toss with warm rotini and dressing. Sprinkle generously with parmesan cheese. 5. The dressing will flavor this salad better if the pasta is warm when dressed. Leftover roast beef can also replace the sirloin. ---------------------------------------------------------------------------
Nutrition
Ingredients
