Beef And Bacon Chowder

1. In a large pot, cook beef and onion over medium heat until done drain.

2. Add the cream,cheese, potatoes, soup, carrots, salt, pepper and bacon .

3. Cook over low heat about 10 minutes stirring occasionally.

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Nutrient	Quantity
Total fats	443.066 g
Protein	152.231 g
Carbohydrates	252.5175 g
Energy	5378.7755 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.0267 g
Water	2247.1465 g
Aspartic acid	7.7577 g
Calcium, Ca	426.9858 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0885 g
Lutein + zeaxanthin	742.7849 g
Fiber, total dietary	47.5374 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0106 g
Fatty acids, total saturated 22:0	0.1457 g
Carotene, beta	21216.4 g
Niacin	43.1065 mg
Hydroxyproline	0.0123 g
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	2155.7924 g
Fatty acids, total trans-polyenoic	0.7174 g
Arginine	7.2321 g
Riboflavin	1.2042 mg
Fatty acids, total trans-polyenoic 22:4	0.0123 g
Tocopherol, beta	0.9885 mg
Fatty acids, total polyunsaturated 15:0	0.4041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.8736 g
Fatty acids, total saturated 20:1	0.372 g
Glutamic acid	15.6466 g
Sodium, Na	5969.3925 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9054 g
Total lipid (fat)	443.066 g
Manganese, Mn	14.2338 mg
Fructose	4 g
Proline	2.5469 g
Fatty acids, total saturated 16:0	47.8949 g
Fatty acids, total polyunsaturated 16:1 t	0.0093 g
Fatty acids, total saturated 8:0	23.3552 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	21.6017 g
Sucrose	11.2824 g
Choline, total	492.409 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.538 g
Fatty acids, total polyunsaturated 18:1 t	2.8907 g
Sugars, total	23.7489 g
Serine	2.9121 g
Fatty acids, total saturated 10:0	18.6267 g
Fatty acids, total saturated 18:0	29.1784 g
Fatty acids, total saturated 20:4 undifferentiated	0.0877 g
Vitamin B-6	4.4866 mg
Selenium, Se	95.0072 g
Ash	42.8062 g
Vitamin D	72.486 IU
Fatty acids, total saturated 18:1 undifferentiated	47.3893 g
Pantothenic acid	8.9593 mg
Phenylalanine	2.87 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	4.899 mg
Betaine	39.6274 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.3701 mg
Retinol	18.1924 g
Methionine	1.1381 g
Iron, Fe	38.1854 mg
Carbohydrate, by difference	252.5175 g
Phosphorus, P	2641.4569 mg
Folate, total	416.968 g
Tocopherol, gamma	33.2783 mg
Fatty acids, total saturated 4:0	0.0529 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Lycopene	2.56 g
Alanine	2.9572 g
Cholesterol	299.7076 mg
Valine	3.3211 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0241 g
Fatty acids, total saturated 18:2 undifferentiated	26.9923 g
Glycine	2.5122 g
Carotene, alpha	8901.12 g
Glucose (dextrose)	4.9464 g
Fatty acids, total saturated 14:0	60.3055 g
Zinc, Zn	33.5665 mg
Isoleucine	2.2785 g
Tocopherol, delta	8.9947 mg
Fatty acids, total saturated 12:0	147.8077 g
Fatty acids, total polyunsaturated	30.3443 g
Fatty acids, total saturated 14:1	0.3604 g
Tocotrienol, gamma	0.1651 mg
Fatty acids, total polyunsaturated 17:1	0.0515 g
Leucine	4.1807 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.7174 g
Tocotrienol, alpha	0.066 mg
Vitamin A, IU	42851.7698 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0788 g
Folate, DFE	416.968 g
Tryptophan	0.6887 g
Vitamin C, total ascorbic acid	166.104 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.3186 g
Fatty acids, total polyunsaturated 18:1 c	30.2913 g
Fatty acids, total saturated 20:0	0.2368 g
Tocotrienol, beta	0.0056 mg
Fatty acids, total saturated 6:0	1.9214 g
Starch	130.3105 g
Lactose	3.0225 g
Tyrosine	1.8436 g
Vitamin B-12	9.0758 g
Vitamin K (phylloquinone)	199.2034 g
Fatty acids, total saturated	330.7134 g
Histidine	1.4076 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0848 g
Fatty acids, total monounsaturated	50.0846 g
Threonine	2.5495 g
Folate, food	416.968 g
Fatty acids, total polyunsaturated 17:0	0.7429 g
Vitamin D (D2 + D3)	1.6232 g
Fatty acids, total polyunsaturated 24:0	0.0459 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.009 g
Vitamin D2 (ergocalciferol)	1.5112 g
Vitamin D3 (cholecalciferol)	0.112 g
Vitamin E (alpha-tocopherol)	7.2517 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Fatty acids, total trans	3.6175 g
Fatty acids, total trans-monoenoic	2.8926 g
Magnesium, Mg	557.7314 mg
Lysine	3.0013 g
Potassium, K	8455.9217 mg
Cystine	1.1663 g
Fluoride, F	9.072 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	4 cups	3168	63.84	332.928
Carrot	2 cups	104.96	24.5248	0.6144
Onion	0.5 cup	32	7.472	0.08
Potato	4 cups	462	104.94	0.54
Cheddar cheese	0.5 cup	0	0	0
Bacon	1	116.76	0.3584	11.1132
salt pepper	0	0	0	0
beef	1 lb	898.114	0	57.7424
cream mushroom soup	2 cans	596.9415	51.3823	40.048