1. If not precut, cut beef into strips. 2. Lay a piece of bacon on top of each piece of beef and roll up. Secure each with a toothpick. 3. Season with salt and pepper. 4. Fry remaining bacon in large skillet and crumble. Reserve bacon fat in pan. 5. Sear roll-em-ups on all sides in bacon fat. 6. Put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low. 7. Add more salt and pepper to your taste. 8. Cook 6 hours. 9. Stir together cornstarch and water and mix in gently to thicken sauce. 10. Serve over or alongside mashed potatoes.(remember to remove toothpick!). 11. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
