1. Cook bacon until almost done but not crisp. 2. Pound steak until it is less than 1/2 inch thick. Sprinkle with meat tenderizer. 3. Sprinkle meat with pepper and two salts. Score diagonally (making shallow, diamond-shaped cuts). 4. Flip steak. Place bacon strips lengthwise on steak. Sprinkle with parsley. 5. Roll up and skewer with 8-10 sticks. Cut into slices. 6. Grill 15 minutes on medium-high heat, turning once. ---------------------------------------------------------------------------
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