Beef And Bacon Tournedos

Beef And Bacon Tournedos


1. Cook bacon until almost done but not crisp.

2. Pound steak until it is less than 1/2 inch thick. Sprinkle with meat tenderizer.

3. Sprinkle meat with pepper and two salts. Score diagonally (making shallow, diamond-shaped cuts).

4. Flip steak. Place bacon strips lengthwise on steak. Sprinkle with parsley.

5. Roll up and skewer with 8-10 sticks. Cut into slices.

6. Grill 15 minutes on medium-high heat, turning once.

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Nutrition

Ingredients