1. In a food processor puree tomatoes. 2. In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes. 3. Stir in wine. 4. Put mixture in crock pot. 5. Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley. 6. Season with salt and pepper. 7. Cook on low for 9-11 hours. 8. Stir in parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
