1. In a large skillet, cook beef, onion, green pepper adn garlic over medium heat until meat is no longer pink; drain. 2. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from heat. 3. Spoon about 1/3 cup off center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick. 4. In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn, cook 2-3 minutes longer. Drain on paper towels. Serve with toppings of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
