1. Heat the peanut oil in a wok or large frying pan. 2. Combine beef and garlic, stir fry in batches, until beef is browned. 3. Remove from the wok and set aside. 4. Stir fry onion and celery. 5. Blend cornflour, black bean sauce and teriyaki sauce in a small bowl. 6. Return beef to wok and add blended cornflour mixture. 7. Stir until mixture boils and thickens slightly. 8. Serve with steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
