1. Brown beef and green pepper in a skillet; drain and set aside. 2. Melt butter an a large Dutch oven; add flour, whisking until smooth. 3. Cook and stir constantly for 1 minute. 4. Gradually add in water; stir until bubbly. 5. Stir in beef mixture and all the remaining ingredients, except for the rice. 6. Bring mixture to a boil; cover and lower heat to simmer 45 minutes-1 hour. 7. Add rice during the last 15 minutes or cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
