1. Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon. 2. Mix well and set aside. 3. Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides. 4. Add broth mixture along with the green onions, garlic and ginger. 5. Bring to a boil. 6. Cover and reduce heat. 7. Simmer for 1 1/2 hours or until beef is tender. 8. Stir in bok choy and carrots; cook for 5 minutes or until tender. 9. Serve beef mixture over hot rice noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
