1. Trim fat from beef steak; cut beef lengthwise into 2 inch strips, and each strip cut crosswise into 1/8 inch slices. 2. In cup, mix cornstarch, sesame oil and broth, set aside. 3. Heat 12 inch skillet or wok until very hot. 4. Add vegetable oil; rotate skillet to coat bottom. 5. Add beef; stir fry 2 minutes or until beef is brown. 6. Remove beef from skillet. 7. Keep skillet hot. 8. Add broccoli, carrots, onion, and bok choy and saute for 3 minutes, add yellow pepper, and saute for 1 more minute. 9. Add pepper, garlic, ginger, and fish sauce; stir fry 30 seconds. 10. Add water chestnuts; stir fry 1 minute. 11. Stir in beef. 12. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. 13. Taste test for soy sauce. 14. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
